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Moroccan Chicken with Green Olives and Lemon

Author: Bon Appétit Test Kitchen

Triple Chocolate Cookies

A quick and east recipe for Triple-Chocolate Cookies

Author: Tom Douglas

Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

My Mother's Italian American Meatloaf

Author: Michael Lomonaco

Old Fashioned Chocolate Cake with Cocoa Frosting

A joint effort by Leigh McLean and Sweet Dreams Bakery in Memphis. An Old-Fashioned Chocolate Cake recipe

Garlic Roasted Chicken Breasts

Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in...

Author: Ian Knauer

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Garlic Bread

The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Alsace Onion Tart

For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...

Dad's Curried Chicken

This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a...

Author: Ramin Ganeshram

Ultimate Mud Pie

Author: Julie Loria

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Chocolate Glazed Chocolate Tart

A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come...

Author: Paul Grimes

Scottish Oat Scones

Author: R. A. Street

Scallop Ceviche

Author: Anna Getty

Slow Cooker Green Chicken Chili

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between...

Author: Rhoda Boone

Roasted Garlic Soup with Parmesan Cheese

An easy Roasted Garlic Soup with Parmesan Cheese recipe

Braised Italian Style Pot Roast

Author: Stanley Tucci

Fresh Fruit with Honey Yogurt Dip

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Our Favorite French Onion Soup

Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you don't have ovenproof bowls or ramekins for the...

Author: Rhoda Boone

Easy Cranberry & Apple Cake

Author: Ina Garten

Old Fashioned Chicken Noodle Soup

On a cold winter day, this hearty soup is practically a meal in itself.

Braised Endive with Ham and Gruyère

My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...

Author: Jean Georges Vongerichten

Corn Pudding

Author: Tom Gilliland

Crab Bisque

Author: Paul Grimes

Cider Brined, Mustard Glazed Pork Loin

Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork...

Author: Rhoda Boone

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine

Green Beans with Caramelized Pecans

Author: Gina Marie Miraglia Eriquez

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Coconut Rice Pudding

An easy Coconut Rice Pudding recipe

Shepherd's Pie

Author: Victoria Granof

Braised Veal Shanks

Author: Anthony Bourdain